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French Silk Pie Recipe

   
 

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     French Silk Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
Baked pie crust
1/4 C butter
3 ounces unsweetened baking chocolate
1 C sugar
2 T corn starch
3 eggs
1 t vanilla
1 C heavy whipping cream
cool whip to top
 

Instructions
melt butter and chocolate in a 2 quart saucepan over low heat, stirring occasionally. remove from heat. Stir together sugar and cornstarch. stir into chocolate mixture. Beat eggs with electric mixer on medium speed until thick and lemon colored; stir into chocolate mixture. Cook over medium heat 5 minutes, stirring constantly, until thick and glossy. stir in vanilla. Cook 10 minutes, stirring occasionally. Beat whipping cream in a chilled medium bowl with electric mixer on high until stiff. Gently stir chocolate mixture into whipped cream; spread in pie shell. cover and freeze about 4 hours or until firm. garnish with cool whip. Freeze any remaining pie.


Originally Submitted
8/11/2013





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