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Jam tarts Recipe

   
 

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     Jam tarts

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   less than 30mins

Ingredients
4oz plain flour
2oz butter (cubed)
Pinch of salt
2-3tbsp cold water
 

Instructions
Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Using a knife, stir in just enough of the cold water to bind the dough together. Wrap the dough in clingfilm and chill for 10-15 minutes before using.
Roll the pastry out to approx 2.5mm thick and cut into circle (if you have a cutter you can use that or I just use a glass).
Grease your muffin/cupccake tray and place the circles in the tray. Fill with around a tsp of any jam you like.
Cook for around 15/20mins at 180c until the pastry is browned and crispy -)


Originally Submitted
8/12/2013





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