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Taco Soup Recipe

   
 

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     Taco Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   10 min

Ingredients
1 Large Can Tomato Sauce (29 oz.)
2 Cans Mexican Style Tomatoes (15 oz each)
2 Cans Pinto Beans (15 oz)
1# Hamburger Meat (Browned)
1 Package Taco Seasoning
1/2 Jalapeno (chopped finely & seeded)
1/3 Cup Cilantro )finely chopped)
Juice from 1 Lime
1 cup Whole Kernel Corn
 
1/2 Olives (sliced)
Toppings
Green onions (chopped)
Guacamole
Sour Cream
Shredded Cheddar Cheese
Tortilla Chips (crushed) (regular, red or blue)

Instructions
Put in large stockpot for 30 minutes or in a Crock Pot on High for 4 hours.
Place toppings listed above in separate bowls.
Serving Suggestions
Top soup with toppings of your choice.


Originally Submitted
1/20/2008





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