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Shredded Chicken Tacos Recipe

   
 

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     Shredded Chicken Tacos

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Pound Skinless Chicken Breasts
2 Tsp of Vegetable Oil
1 Tbsp of minced Onion
1 Pinch of ground Cumin
1 Pinch of Chili Powder
1/4 Cup Tomato Sauce
 

Instructions
Place Chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, about 10-12 Minutes.
Transfer Chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
Heat Vegetable Oil in a small, non-stick saucepan over medium heat, and cook and stir onion until it's translucent, about 2-3 Minutes.
Mix in shredded Chicken, Cumin, Chili Powder, and Tomato Sauce; bring to a boil. Reduce heat to low and simmer until Chicken is hot and the flavors have blended, about 3 Minutes.


Originally Submitted
8/12/2013





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