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Homemade Light Applesauce Recipe

   
 

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     Homemade Light Applesauce

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat

Ingredients
3 lbs apples, peeled, cored and chopped (about 8 cups)
1/2 cup water
6 Tblsp sugar
6 Tblsp Splendaź
Juice from 1 lemon (aboaut 1 Tblsp)
1/2 tsp ground cinnamon or apple pie spice
 

Instructions
1 - Put chopped apples in a large nonstick saucepan and stir in water, sugar, Splendaź and lemon juice.
2 - Bring misture to a boil, cover and , reduce heat to a medium-low. Cook until apples are tender (abouat 10 minutes)
3 - Use a potato masher to break cook apples up into a nice puree.
4 - Stir in ground cinnamon or apple spice. Serve warm or cold.
Serving Suggestions
Calories - 110, Fat - 0 6g, Carbohydrate - 27g, Protein - 0.5g, Fiber - 3.5g Yeild 8, 1/2 cup servings


Originally Submitted
8/12/2013





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