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Directions
Begin with an assembly line for the meat- Milk mixed with egg, flour mixed with seasoned salt and pepper to taste, and meat in one.
Working with one piece of cube steak at a time- Season both sides with salt and pepper, then dip in the milk/egg mixture. Next dip in the seasoned flour, turning to coat throughly. Next dip meat back into the egg/milk mixture, and once again in the seasoned flour. Place breaded meat on clean plate, and repeat with remaining meat.
Heat oil in a large skillet over medium heat. Cook meat, 3 pieces at a time, until edges start to look golden brown around 2 to 2 and a half minutes per side.
Remove to a paper towel lined plate and keep warm until all the meat is cooked.
Gravy-
After all the cube steak is fried, pour off the grease into a heatproof bowl. Without cleaning the pan, return it to the stove over medium low heat. Add one fourth cup grease back into the pan and allow to heat up.
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Sprinkle one third cup flour evenly over grease in pan. Using a whisk, mix flour with grease, creating a golden brown paste. Keep cooking until it reaches a deep golden brown color.
Whisking constantly, pour in milk. Cook to thicken the gravy. Be prepared to add more milk if it becomes overly thick. Add salt and pepper to taste and cook for 5-10 minutes, until gravy is smooth and thick. Serve over cube steak.
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