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Appetizers
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10
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Ingredients |
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8 oz cream cheese
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16 oz canned chili (2 cans)
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16 oz shredded cheddar cheese (2 bags)
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15.5 oz salsa
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Instructions |
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Preheat oven to 325 degrees. In a medium size oven safe dish, (i.e. a pie dish), coat the base with the cream cheese.
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Add one can of chili, then one bag of cheese, then repeat for the other can of chili and bag of cheese (to create layers).
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Bake ingredients for 30-45 minutes, until hot. Remove from heat and add salsa.
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Originally Submitted
8/13/2013
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You can add this Chili Cheese Dip II recipe to your own private DesktopCookbook.
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