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Play with your amounts of honey and coconut oil to
discover your desired consistency and taste. If
3/4 cup honey and 3/4 cup of oil are used...it
must be eaten cold OR used as chocolate syrup.
Combine all ingredients in a small sauce pan and
WARM only until coconut oil and/or honey is melted
enough to mix with the cocoa.
Pour into a container and place in the
refrigerator or freezer, unless using it as syrup,
depending on how hard you want it to be when
eaten.
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