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Garlic Chicken with Orzo Recipe

   
 

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     Garlic Chicken with Orzo

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 cup orzo
2 tbsp olive oil
2 cloves garlic
1/4 tsp red pepper flakes
2 chicken breasts, cut into bite sized pieces
Salt to taste
1 tbsp parsley, chopped
2 cups spinach
4 tbsp parmesan cheese, grated
 

Instructions
Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear.
Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.


Originally Submitted
8/13/2013





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