1 lb boneless chicken breast, cut into 2 inch pieces
Instructions
In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add chicken and cook until browned all over, about 5 minutes.
Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
Serve chicken and sauce over rice or broccoli.
Originally Submitted
8/13/2013
0 Out of 5 from
0 reviews
You can add this General Tsao's Chicken recipe to your own private DesktopCookbook.
