Cut tortillas into 8 wedges. Brush or spray baking sheet with oil. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
Sprinkle with seasonings- salt or seasoned salt, chili powder, cinnamon sugar, etc.
Bake at 325 until crisp and lightly browned, approximately 10 minutes.
Originally Submitted
8/13/2013
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