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Irish Soda Bread and Whiskey Butter Recipe

   
 

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     Irish Soda Bread and Whiskey Butter

Category   Desserts - Breads
Sub Category   None
Servings   12
Ingredients
1 cup raisins
8 oz whiskey
3 cups flour
1/2 cup sugar
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1 1/3 cups buttermilk
1 tbsp grated orange zest (optional)
 
1 tbsp caraway seeds (optional)
1/4 cup melted butter
1/2 cup room temperature butter
Instructions
Place raisins in a small bowl; pour in whiskey and allow to soak overnight. The next day, drain raisins and reserve the leftover whiskey.
Preheat oven to 350 degrees F. Grease a 2-quart casserole dish. Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl. Stir drained raisins, orange peel, and caraway seeds into dry ingredients. Beat in buttermilk and 1/4 cup melted butter to make a thick batter. Transfer batter to prepared casserole dish.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.


Originally Submitted 8/13/2013





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