CAROL'S CURRIED CHICKEN SALAD Recipe

CAROL'S CURRIED CHICKEN SALAD

Category		Salads - Soups - Sidedishes
Sub Category		None
Servings		6-8

Ingredients

-	2-1/2 pounds bone-in, skin-on chicken breasts
-	2 ribs celery, diced
-	1-1/2 cups red seedless grapes, washed & halved
-	1-1/2 cups Hellman's mayonnaise
-	1 tsp. garlic powder
-	1-1/2 tablespoons curry powder
-	1 tablespoon Major Gray's chutney
-	1 tablespoon dried parsley flakes
-	4 oz. can water chestnuts, rinsed, drained, rough chopped

-	1/4 cup sliced almonds, toasted


Instructions


In a pot, cover chicken with cold water and bring to boil. Reduce heat and simmer about 20 minutes. Remove chicken from water and set aside until cool enough to handle. Remove skin and pull chicken from bones into bite-size pieces.


In large bowl, combine chicken, celery and grapes. In another bowl, mix mayonnaise with garlic powder, curry powder, chutney, parsley flakes and chestnuts.


Toss chicken mixture with mayonnaise mixture. Gently stir in toasted almonds.




Serving Suggestions

We like it mounded on a lettuce leaf or spread on croissants.

Originally Submitted 1/21/2008

0 Out of 5 from 0 reviews

Enjoy this CAROL'S CURRIED CHICKEN SALAD recipe featured on DesktopCookbook.
You can add this CAROL'S CURRIED CHICKEN SALAD recipe to your own private online cookbook.


			Custom Search		Login \| New Sign Up

CAROL'S CURRIED CHICKEN SALAD Recipe

CAROL'S CURRIED CHICKEN SALAD

CAROL'S CURRIED CHICKEN SALAD Recipe - Salads - Soups - Sidedishes