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Cap'n Crunch French Toast Recipe

   
 

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     Cap'n Crunch French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
12 pieces white bread
6 eggs
2/3 cup milk
3 tablespoons sugar
4 cups Cap'n Crunch cereal
2 tablespoons butter, melted
 

Instructions
Combine eggs, milk and sugar in a shallow bowl. Crush cereal and place in a shallow bowl. Dip bread in egg mixture and then into cereal, pressing lightly. Melt butter ad spread on skillet. Cook French toast on medium-low heat on skillet until lightly browned.


Originally Submitted
8/13/2013





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