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Lemonade Cake Recipe


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     Lemonade Cake

Category   Desserts - Breads
Sub Category   None

1 lemon cake mix
1 4 serving size box of lemon instant pudding
4 eggs
1 cup water
1/4 cup oil
2 scoops (1/2 cup) powdered lemonade mix
1/2 cup water
2 TBSP butter or margarine
2 cups confectioner's sugar

CAKE- Mix all together in a large bowl. Blend well. Beat with an electric mixer on medium speed for 4 minutes. Pour into a greased and floured 13 X 9 pan. Bake at 350 for 45-50 minutes. Cool in pan for 5 minutes. Prick warm cake with a fork clear to the bottom of the pan.
GLAZE- Mix all together and blend well.
Spoon glaze over cake. Cool and cut into squares.
You can use 1 6-oz can of frozen lemonade in the glaze. Just omit the water and butter.

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