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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 lbs sausage, hot or mild
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2 cups chopped onion
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1 cup chopped celery
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1 can tomato soup
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1 small can tomato paste
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1 cup brown sugar
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2 TBSP prepared mustard
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1 can green beans, drained
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1 can wax beans, drained
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1 can butter beans, drained
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1 can pork and beans, undrained
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1 can kidney beans, undrained
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1 can hot chili beans
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Instructions |
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Brown sausage with onion and celery. Drain. Add tomato soup, tomato paste brown sugar and mustard. Set aside.
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Combine the 6 cans of beans. Add sausage mixture to beans. Bake in a large baking dish, uncovered, at 350° for 1 to 1 1/2 hours
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Originally Submitted
8/13/2013
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You can add this Six Bean Casserole recipe to your own private DesktopCookbook.
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