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Six Bean Casserole Recipe

   
 

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     Six Bean Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 lbs sausage, hot or mild
2 cups chopped onion
1 cup chopped celery
1 can tomato soup
1 small can tomato paste
1 cup brown sugar
2 TBSP prepared mustard
1 can green beans, drained
1 can wax beans, drained
 
1 can butter beans, drained
1 can pork and beans, undrained
1 can kidney beans, undrained
1 can hot chili beans

Instructions
Brown sausage with onion and celery. Drain. Add tomato soup, tomato paste brown sugar and mustard. Set aside.
Combine the 6 cans of beans. Add sausage mixture to beans. Bake in a large baking dish, uncovered, at 350° for 1 to 1 1/2 hours


Originally Submitted
8/13/2013





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