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Instructions |
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Crush Oreo cookies and press into the bottom of a 13 X 9 pan. Freeze.
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While cookie crust is in the freezer, set out the ice cream to softer. When ice cream is of spreading consistency, spread evenly over the cookie crust. Freeze.
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When ice cream is frozen, spread evenly with chocolate frosting. Freeze.
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Spread Cool Whip evenly over the frozen frosting. Top with chocolate curls.
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Serving
Suggestions |
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Keep frozen until ready to serve.
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Originally Submitted
8/13/2013
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