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Chicken & Broccoli Alfredo Recipe

   
 

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     Chicken & Broccoli Alfredo

Category   Entrees - Maindishes
Sub Category   None
Preptime   40 minutes

Ingredients
Broccoli florets - 12 oz cut into bit-size pieces
Chicken - 1 skinned breast half cubed into bite-sized pieces
Fettuccine - 8 oz
Cream ¾ to 1 cup heavy whipping (substitute Yogurt)
Parmesan -½ cup shredded cheese plus more for table
Salt & Pepper to taste
 

Instructions
1- Bring a large pot of salted water to a boil. Cook Broccoli until tender and bright green (about 2 minutes). Using a slotted spoon, transfer to a colander, leaving water in pot. 2- Add chicken to pot, cook until opaque (about 2 – 4 minutes), transfer to colander w/Broccoli. 3- Cook pasta in same water/pot until just tender to the bite, about 10 minutes. Reserve ½ cup of pasta water, drain pasta.
4- Simmer cream, reserved ½ cup water and ½ cup Parmesan in same pot over medium heat, stirring often until all is softened. Add Broccoli, Chicken and Pasta, stirring to combine. Season with Salt and Pepper to taste, serve with additional Parmesan at the table.


Originally Submitted
8/13/2013





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