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CHICKEN WITH ONIONS, GARLIC & ROSEMARY Recipe

   
 

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     CHICKEN WITH ONIONS, GARLIC & ROSEMARY

Category   Entrees - Maindishes
Sub Category   None
Servings   4 to 5

Ingredients
3-1/2 to 4-1/2 pounds chicken parts
Salt
Pepper
3 medium onions, cut into rings
6-12 garlic cloves, thinly sliced (or 3-6 tsp. jarred minced garlic)
4 TBS. olive oil, divided
4 tsp. minced fresh rosemary, or 2 tsp. dried crumbled
I use boneless skinless breasts instead
 

Instructions
Position a rack in the center of the oven and preheat to 400 degrees.
Rinse and pat dry chicken pieces. Season liberally with salt and pepper.
In a bowl, toss together onions, garlic, rosemary and 2 TBS. of the olive oil. Spread half of onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer. Arrange the chicken pieces skin side up on top, then cover with the remaining onion mixture. Drizzle remaining 2 TBS. olive oil over the chicken.
Bake chicken until dark meat pieces (if any) exude clear juices when pricked deeply with a fork, about 45 to 55 minutes.
Serving Suggestions
Pair with buttery mashed potatoes and a salad. Delicious & healthy!


Originally Submitted
1/21/2008





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