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Grilled Chicken Breasts with Lemon and Thyme Recipe


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      Grilled Chicken Breasts with Lemon and Thyme

Category   Entrees - Maindishes
Sub Category   None


1 1/2 tablespoons lemon juice 1/4 teaspoon dried thyme 1/2 teaspoon dried red-pepper flakes 1 clove garlic, minced 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 4 bone-in chicken breasts (about 2 1/4 pounds in all)
Light the grill or heat the broiler. In a shallow dish, combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. Coat the chicken with the mixture. Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. Turn and cook until the chicken is just done, about 10 minutes longer.

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