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White Chocolate Key Lime Pie Recipe

   
 

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     White Chocolate Key Lime Pie

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   Serves- 12

Ingredients
 

Instructions
Graham Cracker Crust 1.5 cups graham cracker crumbs (I USE ALMOND FLOUR, SEEDS AND OTHER NUTS FOR MY CRUST - GF) 1/4 cup sugar 1/3 cup butter, melted
Mix ingredients together in a 9-inch pie plate until evenly combined. Press evenly onto the bottom and up the sides of the pie plate. Refrigerate for 30 minutes before filling. Pie Filling 1 cup whipping cream 11 oz. white chocolate chips 1 tablespoon sour cream 1 teaspoon lime zest 1/3 cup lime juice Garnish- lime slices and chopped white chocolate
Melt together cream and chocolate chips in a small saucepan set over low heat. Remove from heat, stir in sour cream, lime zest and juice. Pour into prepared pie crust. Cover with plastic wrap and refrigerate for 8 hours, or overnight. Garnish with limes slices and chopped chocolate if desired. Serves- 12


Originally Submitted
8/13/2013





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