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For this meal I am using sockeye salmon but it works with all varieties of salmon.
1. Preheat oven to 425. Peel and chop garlic and rosemary and set aside.
2. Place salmon on a parchment lined baking sheet.
3. Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.
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