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Italian Meatball Subs Recipe


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     Italian Meatball Subs

Category   Entrees - Maindishes
Sub Category   None
Servings   6

2 eggs, beaten
1/4 cup milk
1/2 cup breadcrumbs
2 tbsp parmesan cheese, grated
1 tsp salt
3/4 tsp black pepper
1/8 tsp garlic powder
1 lb ground beef
1/2 lb sausage
15 oz tomato sauce
6 oz tomato paste
1 onion, chopped
1/2 cup bell pepper, chopped
1/2 cup broth
1/3 cup water
2 cloves garlic, minced
1 tsp ground oregano
1/2 tsp sugar, 6 hoagie rolls

Make meatballs by combining eggs and milk, adding breadcrumbs, cheese and seasoning, and then adding the meats. Mix well and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
Combine remaining sauce ingredients, and pour over meatballs.
Cover, and cook 4-6 hours. Serve on rolls with creamy red potatoes, salad, or dessert.

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