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Italian Turkey Meatloaf Recipe


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     Italian Turkey Meatloaf

Category   Entrees - Maindishes
Sub Category   None
Servings   6

1 lb ground turkey
2 eggs, beaten
1.5 cups rolled oats
1/2 cup onion, chopped
1/2 cup milk
1 tsp italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
2 cups tomato sauce
1 tsp hot sauce
2 tbsp worcestershire sauce
1/2 tsp liquid smoke
1 lb hot italian sausage, casings removed

Preheat oven to 350 degrees F. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk.
Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
Bake in preheated oven for 50 to 60 minutes.

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