Mix meat, Worcestershire sauce, salt, garlic powder, and pepper. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds). Cover each patty with one of the remaining 6 patties, sealing the edges well.
Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
Low-carb serving- top with a bit of grated cheddar and guacamole. High-carb serving- eat with a bun and other condiments.
0 Out of 5 from
You can add this Jalapeno Popper Burgers recipe to your own private DesktopCookbook.