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Jalapeno Popper Burgers Recipe


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     Jalapeno Popper Burgers

Category   Entrees - Maindishes
Sub Category   None
Servings   6

2 lb ground beef
1 tbsp worcestershire sauce
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
4 oz cream cheese
1/2 tsp chili powder
1/2 tsp cumin
1 tbsp dry onion
1-2 tbsp jalapenos, seeded and minced

Mix meat, Worcestershire sauce, salt, garlic powder, and pepper. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds). Cover each patty with one of the remaining 6 patties, sealing the edges well.
Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
Low-carb serving- top with a bit of grated cheddar and guacamole. High-carb serving- eat with a bun and other condiments.

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