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Instructions |
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Mix marinade in a bowl -- then put pork loins in plastic bag with
marinade and refrigerate overnight. Turn a couple of times.
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Grill on BBQ - or bake in oven uncovered at 325 and take out
when meat thermometer is 160 degrees and let sit 10 min..
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SAUCE- 1/2 JAR (4 0Z.) CLEAR CURRANT JELLY
1 T. SOY SAUCE
2 T. DRY SHERRY
1 TEASP BROWN GRAVY MIX
Cook in saucepan until jelly melts then add gravy mix - mixed
with a little water until you get the consistency you want.
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Serve sauce drizzled over meat or in separate pitcher or bowl.
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Originally Submitted
8/14/2013
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