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Linguine Pasta with Shrimp and Tomatoes Recipe

   
 

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     Linguine Pasta with Shrimp and Tomatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
3 cloves garlic, minced
4 cups canned diced tomatoes
1 cup chicken broth
2 tbsp butter
Salt to taste
Black pepper to taste
16 oz linguine
1 lb shrimp
1 tsp cajun seasoning
 
4 tbsp olive oil

Instructions
Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.


Originally Submitted
8/14/2013





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