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Monterey Chicken Recipe


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     Monterey Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

4, 5oz boneless chicken breasts
1/2 cup barbecue sauce
1/4 cup imitation bacon bits
1/2 cup shredded monterey jack cheese
1 scallion, sliced
14 oz can diced tomatoes with chilies
1 tsp southwest seasoning

Preheat oven to 400F. Pound out the chicken breasts to flatten. Season each with a little southwest seasoning. Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon tomatoes, green onions and 1 tablespoon of bacon bits.
Place into the oven and bake until the cheese has melted (about 5 minutes).

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