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Creamy Wild Rice Soup Recipe

   
 

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     Creamy Wild Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup wild rice
2 cups water
4 slices bacon, chopped
1 lb. boneless, skinless chicken breasts, diced
1/2 cup onion, finely chopped
1 cup carrots, chopped
1 cup celery, chopped
1/4 cup flour
1/2 tsp. fresh ground black pepper
 
4 cups chicken broth
4 oz. chive & onion flavored cream cheese

Instructions
1. Thoroughly rinse wild rice. Bring 2 cups water to a boil in a small sauce pan, stir in wild rice. Reduce heat, cover and simmer, about 45 minutes (or until rice pops open). Drain off any extra water. 2. Meanwhile, in a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon and set aside on paper towels, leaving 1 Tbsp. drippings in pot. 3. Add diced chicken, onion, carrots and celery to pot and cook and stir over medium-high heat for 5 minutes, until chicken is cooked through. Add flour and pepper and stir and cook 1 minute. Add broth, while stirring, and then bring to a boil. Simmer for 10 minutes, stirring occasionally, until vegetables are tender. 4. Stir in the wild rice, cream cheese and bacon. Cook and stir 3 minutes, or until cream cheese is melted and soup is thickened. Serve. Garnish with chives, if desired.


Originally Submitted
8/14/2013





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