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Olive Garden Chicken and Gnocchi Soup Recipe

   
 

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     Olive Garden Chicken and Gnocchi Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
4 boneless chicken breasts, cooked and diced
4 cups chicken broth
2 cups half and half
1 rib celery, diced
1 clove garlic, chopped
1/2 carrot, shredded
1/2 onion, diced
1 cup spinach, chopped
1 tbsp olive oil
 
1 tsp ground thyme
Salt and pepper to taste
16 oz potato gnocchi
1 tbsp cornstarch

Instructions
Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
Add spinach and cook for another 1-2 minutes until spinach is wilted.
Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup. Ladle into bowls and serve!


Originally Submitted
8/14/2013





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