Season the scallops with 1 tsp salt and 1/4 tsp black pepper. Add the olive oil to the pan and place the scallops in the pan. Sear for 1 minute on the first side.
Add the remaining 1 1/2 tbsp butter to the pan. Continue to cook for about 30 more seconds and then turn over. Cook scallops for 30 seconds on the second side. Remove from heat.
Originally Submitted
8/14/2013
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