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Slow Cooker Chicken Tacos
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Entrees - Maindishes
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None
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| Servings |
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15
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Ingredients |
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1 jar salsa
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1 tsp ground cumin
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1 onion, chopped
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2 cloves garlic, minced
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2 lb boneless chicken thighs
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14.5 oz can diced tomatoes with green chiles
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Instructions |
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Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
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Remove chicken from pot, shred, and return to juices.
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Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.
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Originally Submitted
8/15/2013
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0 Out of 5 from
0 reviews
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