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Spicy Grilled Potatoes Recipe


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     Spicy Grilled Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

6 potatoes, scrubbed and dried
3 tbsp butter, melted
1.5 tsp steak seasoning
3/4 tsp garlic powder
1/2 tsp paprika
2 tbsp parmesan cheese, grated
2 tbsp parsley, chopped

Prepare grill for indirect-heat cooking. Place each potato on piece of nonstick foil. On an angle, cut 4 slits in each potato, 3/4 of the way through. Mix butter, seasoning, garlic powder and paprika; stir in parmesan. Dividing mixture evenly, spoon over potatoes; wrap in foil. Place on gril over indirect heat. Cover; cook until tender, about 1 hour.
Unwrap potatoes; drizzle with any butter mixture in foil. Sprinkle with parsley.
For a no-grill option- Preheat oven to 400 degrees. Bake wrapped potatoes 1 hour.

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