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Zesty Tortellini Salad Recipe

   
 

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     Zesty Tortellini Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 cup red onion, thinly sliced
18 oz cheese tortellini, cooked and drained
1 red pepper, diced
4 oz salami, sliced into thin strips
1/2 cup red wine vinegar
2 tbsp olive oil
1 squeeze lemon juice
1 heaping tbsp flat leaf parsley, chopped
Salt and pepper to taste
 

Instructions
Soak red onions in a small bowl of ice water for 10 minutes. Drain and pat dry.
In a large bowl, combine the onions, cooked tortellini, bell pepper, and salami. Whisk together red wine vinegar, olive oil, lemon juice, salt, and pepper; toss with pasta until combined. Taste and season with additional vinegar, salt, and pepper if necessary. Stir in chopped parsley just before serving.
Note- This recipe can be made up to 2 days in advance. Add chopped parsley and a few more splashes of red wine vinegar and olive oil before serving, to taste.


Originally Submitted
8/15/2013





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