Free Online Recipes

Sign Up login

Best Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Best Bread

Category   Desserts - Breads
Sub Category   Vegetarian

3 cups of flour (unbleached)
1 1/4 teaspoon sea salt
1/4 teaspoon dry yeast
1 1/4 cups plus 4 Tablespoons of warm water

1.) In a bowl mix flour, salt, and yeast. Add water. Mix for less than a minute. Cover with a towel and let rise for 12 to 18 hours.
2.) Take a kitchen towel and sprinkle the middle GENEROUSLY with flour. Scrape dough onto the kitchen towel with a spatula and fold in dough from each side and let rest for 15 minutes. Shape to a round loaf, sprinkle generously with flour and let it rise for another 1-2 hours, covered with a towel.
3.) Place a cast iron pot with lid on the lowest rack on a cookie sheet and preheat oven to 450F. When oven is ready, remove pot and slide dough upside down into pot. Cover and bake for 30 minutes. Remove lid and bake another 25 minutes.
4.) Remove bread and let cool on a rack. BE VERY CAREFUL WITH HOT POT AND WHEN REMOVING LID.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Best Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.