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Best Bread Recipe

   
 

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     Best Bread

Category   Desserts - Breads
Sub Category   Vegetarian

Ingredients
3 cups of flour (unbleached)
1 1/4 teaspoon sea salt
1/4 teaspoon dry yeast
1 1/4 cups plus 4 Tablespoons of warm water
 

Instructions
1.) In a bowl mix flour, salt, and yeast. Add water. Mix for less than a minute. Cover with a towel and let rise for 12 to 18 hours.
2.) Take a kitchen towel and sprinkle the middle GENEROUSLY with flour. Scrape dough onto the kitchen towel with a spatula and fold in dough from each side and let rest for 15 minutes. Shape to a round loaf, sprinkle generously with flour and let it rise for another 1-2 hours, covered with a towel.
3.) Place a cast iron pot with lid on the lowest rack on a cookie sheet and preheat oven to 450F. When oven is ready, remove pot and slide dough upside down into pot. Cover and bake for 30 minutes. Remove lid and bake another 25 minutes.
4.) Remove bread and let cool on a rack. BE VERY CAREFUL WITH HOT POT AND WHEN REMOVING LID.


Originally Submitted
8/15/2013





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