Free Online Recipes

Sign Up login

Crock Pot Buffalo Chicken Dip Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Crock Pot Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Servings   20

20 oz canned chicken
16 oz cream cheese
3/4 cup hot sauce
1 cup ranch dressing
2 cups shredded mild cheddar cheese
2 baguettes

Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout.
Add cream cheese and stir until blended thoroughly. Add ranch dressing and mix. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
Serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Crock Pot Buffalo Chicken Dip recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.