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Crock Pot Buffalo Chicken Dip Recipe

   
 

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     Crock Pot Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Servings   20

Ingredients
20 oz canned chicken
16 oz cream cheese
3/4 cup hot sauce
1 cup ranch dressing
2 cups shredded mild cheddar cheese
2 baguettes
 

Instructions
Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout.
Add cream cheese and stir until blended thoroughly. Add ranch dressing and mix. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
Serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips


Originally Submitted
8/15/2013





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