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Hot Bacon Cheese Dip Recipe

   
 

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     Hot Bacon Cheese Dip

Category   Appetizers
Sub Category   None
Servings   16

Ingredients
16 oz cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half and half
2 tsp worcestershire sauce
1 tsp dried minced onion
1 tsp dry mustard
16 bacon strips, cooked and crumbled
Tortilla chips or french bread slices for serving
 

Instructions
In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
Just before serving, stir in bacon. Serve warm with tortilla chips or bread


Originally Submitted
8/15/2013





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