In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in the remaining whipped topping.
In a 13-in. x 9-in. dish coated with cooking spray, layer half of the cake cubes, pudding mixture and crushed candy bars. Repeat layers.
Cover and refrigerate for at least 2 hours before serving.
Serving
Suggestions
Nutrition Facts- 3/4 cup equals 177 calories, 3 g fat (2 g saturated fat),
Originally Submitted
8/15/2013
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