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Entrees - Maindishes
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None
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2-4
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| Preptime |
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15 min.
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Ingredients |
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3 eggs
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3/4 c. beer
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1 1/2 c. milk
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4 c. flour
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1 tbsp. baking powder
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1/2 tsp. baking soda
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2 tbsp. cornstarch
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salt and pepper to taste
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1/8 tsp. garlic powder
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1 1/2 lbs. cod fillets
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2 qts. vegetable oil for frying
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Instructions |
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In a medium bowl stir together flour, baking powder, baking soda,and cornstarch. Set aside.
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In a large bowl beat together eggs and milk. Mix in beer. Stir in flour mixtrue. Season with salt, pepper, and garlic powder.
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In an electric fryer or heavy saucepan, heat oil to 375. Coat fish in batter and submerge in hot oil. Fry until golden brown for about 4-5 min. Serve.
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Suggestions |
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Good tasting.
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Originally Submitted
8/16/2013
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0 Out of 5 from
0 reviews
You can add this Beer Batter for Fish recipe to your own private DesktopCookbook.
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