1 tsp pumpkin pie spice (1/4 teaspoon each of ground cinnamon, ground nutmeg and ground ginger)
2 eggs
1/4 cup pecans, chopped
Powdered sugar (optional)
Instructions
In 1-quart saucepan, heat syrup and apple juice, stirring occasionally, until juice concentrate is melted and mixture is warm.
Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.
Originally Submitted
8/16/2013
0 Out of 5 from
0 reviews
You can add this Pumpkin Waffles with Apple Maple Syrup recipe to your own private DesktopCookbook.
