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Cheesy Good Cornbread Muffins Recipe

   
 

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     Cheesy Good Cornbread Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
1 cup canned cream-style corn
2/3 cup flour
1/2 cup yellow cornmeal
1/2 cup egg substitute
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup scallions, chopped
2 tbsp sugar or other sweetener
1.5 tsp baking powder
 
1/4 tsp salt

Instructions
Preheat oven to 375 degrees.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate small bowl, mix together all other ingredients -- then add the contents of the small bowl to the large one, and stir until well mixed.
Spray a 12-cup muffin pan with nonstick spray or line it with baking cups. Evenly distribute muffin batter among the cups. Bake in the oven for 15 - 20 minutes (until muffins are firm and a light golden brown). Allow to cool and then enjoy.


Originally Submitted
8/16/2013





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