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Breakfast - Brunch
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None
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12
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Ingredients |
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1 egg
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2 cups bisquick
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3/4 cup cooking apple, peeled and coarsely chopped
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2/3 cup shredded cheddar cheese
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1/3 cup sugar
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2/3 cup milk
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2 tbsp vegetable oil
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1 tsp ground cinnamon
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Instructions |
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Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
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In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
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Bake 17 to 19 minutes or until golden brown. Serve warm.
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Originally Submitted
8/16/2013
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You can add this Apple Cheddar Muffins recipe to your own private DesktopCookbook.
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