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Baked Apple Streusel Pancake Bars Recipe


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     Baked Apple Streusel Pancake Bars

Category   Breakfast - Brunch
Sub Category   None
Servings   20

2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
3 tbsp sugar
2 eggs, lightly beaten
2.75 cups buttermilk
3 tbsp butter, melted
1 small apple, diced into 1/2 inch pieces
2 cups granola (apple cinnamon)
1/4 cup flour
1/4 cup brown sugar, firmly packed
3 tbsp butter, melted
1 tsp cinnamon
1/2 tsp nutmeg, grated

Grease and Parchment your choice of baking dish. We used 2 8x8 pans (for the straight sides), but a large pyrex baking dish should work just fine. Set aside.
Mix dry ingredients (2c flour, baking powder, baking soda, salt, and sugar) and stir with a wire whisk. Add wet ingredients (eggs, buttermilk, and 3 tbsp butter) and stir until just barely combined. Add in Granola and apples, stirring just until coated. You want your batter to be lumpy with out any dry spots. Pour into prepared pans.
Preheat oven to 400 degrees Fahrenheit. Allow batter to rest in pans while oven is coming to temperature and mix Streusel topping ingredients (1/4c flour, brown sugar, 3tbsp butter, cinnamon, and nutmeg) in a small bowl. Drizzle over pancake mixture with a fork, or spoon into a zip top bag and use like a pastry bag, making thin, even lines. Bake for 12-15 minutes, when touched, it should spring back gently. Remove from oven and remove from pan (thanks parchment paper) and place on wire rack to cool slightly. If you wish, brush tops with 2 more tablespoons of melted butter for a great shine.
These are great eaten the morning of, or as you have need throughout the week. You can also wrap individual portions and freeze them. Just take them out the night before, (or if you forget, pop them in the microwave to defrost) and let them sit on the counter so your breakfast is ready as you bolt out the door.

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