Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper. In a 12-inch skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3 to 4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until steaks have reached desired doneness.
Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.
Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.
Originally Submitted
8/16/2013
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