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Breakfast - Brunch
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None
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Servings |
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4-6
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Ingredients |
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2 1bs. skinless, boneless chicken thighs
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1/2 c. low sodium soy sauce
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1/3 c. packed brown sugar
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1/4 tsp. garlic powder
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1/4 tsp. ground ginger
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1 Tbsp. ketchup
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1 Tbsp. toasted sesame seeds
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Instructions |
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Step 1- Place chicken thighs in the slow cooker.
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Step 2- Whisk together remaining ingredients in a bowl and pour over chicken.
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Step 3- Cover and cook on low 6 to 8 hours or on high 3 or 4.
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Originally Submitted
8/16/2013
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You can add this Crockpot Sesame Chicken recipe to your own private DesktopCookbook.
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