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Instructions |
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1. Wash and hull strawberries. Whiz in food processor.
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2. Add gelatin to water, stand for 5 mins. Dissolve by placing bowl in hot water bath.
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3. Beat egg whites until soft peaks form, gradually add sugar. Then whip cream until soft peaks form. Fold in egg mixture. Fold in strawberries, gelatin and lemon
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4. Refrigerate until set.
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| Serving
Suggestions |
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Serve on it's on or use as a cake filling.
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Originally Submitted
8/16/2013
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