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Strawberry Mousse Recipe


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     Strawberry Mousse

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   30 mins

250g Strawberries
2 tsp water
1 tsp gelatin
2 egg whites
1/2 cup caster sugar
1 1/2 cups cream
1 tblspn lemon juice

1. Wash and hull strawberries. Whiz in food processor.
2. Add gelatin to water, stand for 5 mins. Dissolve by placing bowl in hot water bath.
3. Beat egg whites until soft peaks form, gradually add sugar. Then whip cream until soft peaks form. Fold in egg mixture. Fold in strawberries, gelatin and lemon
4. Refrigerate until set.
Serving Suggestions
Serve on it's on or use as a cake filling.

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