Pour milk into heavy saucepan. Scald milk, but do not boil. Combine chocolate morsels, eggs, sugar, vanilla, salt and hot milk in blender. Blend at low speed one minute or until smooth. Pour into 6 ppt de creme cups or demi-tasse cups. Chill several hours or until set. Continue to keep regfrigerated until serving time. Store unused portions in refrigerate.
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