Free Online Recipes

Sign Up login

Dairy Cream Ice Cream Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Dairy Cream Ice Cream Cake

Category   Desserts - Breads
Sub Category   None

2 1/2 cups crushed oreos
1/2 cup melted butter
1/2 cup sugar
1/4 to 1/2 gallon chocolate ice cream, slightly softened
1/4 to 1/2 gallon vanilla ice cream, slightly softened
8 oz. cool whip
Hot Fudge Sauce
2 cup powdered sugar
2/3 cup semisweet chocolate chips
12 oz. can evaporated milk
1 stick butter
1 tsp. vanilla

1. Combine 2 cups Oreos with butter and sugar. Press into 13 x 9 pan. Freeze for 15 minutes.
2. Spread layer of each ice cream on top and freeze for 3 hours.
3. Combine first 4 hot fudge sauce ingredients in saucepan and bring to a boil for 8 minutes. Remove from heat and stir in vanilla. Cool to room temperature.
4. Spoon sauce on ice cream and freeze until firm. Spread cool whip on top and sprinkle with Oreo crumbs. Freeze 3 hours.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Dairy Cream Ice Cream Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.