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Katie's Enchilada Recipe Recipe


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     Katie's Enchilada Recipe

Category   Entrees - Maindishes
Sub Category   None

1 lb. chicken breast, diced
1 medium onion, chopped
1 Tbs. veggie oil
8 flour tortillas (8 inches each)
1 1/2 cups mexican blend cheese
1/4 cup butter
1/4 cup flour
1 (15 oz.) can chicken broth
1 cup sour cream
1 (4oz.) can chopped green chillies
green verde sauce

1. In frypan, cook chicken and onion together in oil over medium heat until chicken is just done.
2. Divide cooked chicken evenly between 8 tortillas, add 1 1/2 Tbs. cheese to each tortilla.
3. Roll enchiladas and place seem side down in 13 x 9 baking dish that has been lightly sprayed with no stick cooking spray.
4. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently. 5. Remove from heat. Stir in sour cream, green chilies, and Verde sauce; pour sauce evenly over enchiladas. 6. Top with remaining 3/4 cup cheese (baking dish may be double wrapped and frozen at this point) and bake at 400 degrees for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

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