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Orange Chicken Recipe

   
 

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     Orange Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   3 hours

Ingredients
1 1/2 cups water
2 tbsp orange juice
1/4 cup lemon juice
1/8 cup vinegar
2 1/2 tbsp soy sauce
1 tbsp grated orange zest
1 cup brown sugar
1/2 tsp ginger
1/2 tsp garlic
 
2 tbsp chopped green onion
1/4 tsp red pepper flakes
3 tbsp cornstarch
2 tbsp water
2 boneless skinless chicken breasts cut into 1/2 inch pieces
1 cup flour
1/4 tsp salt
1/4 tsp pepper
3 tbsp oil

Instructions
Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat. Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.


Originally Submitted
8/17/2013





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